Feeding the future: Protein, climate and the path to sustainable food systems
Main Stage
Feeding a growing global population in a warming climate will require food systems that deliver optimal outcomes for people and the planet. Every part of the protein system faces distinct challenges, including the need to report and abate emissions and deliver positive stewardship of water, land, and other natural resources, while also contributing to nutrition, livelihoods and food security around the world. What does meaningful progress across the protein system look like, and where should investment, innovation and collaboration be focused?
Speakers
Amber Smith
Executive Director, Women in Ranching
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Hugh Bromley
Head of Food, Agriculture & Nature Research, Bloomberg
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Nicole Jenkins
Manager, Beef & Poultry Sector, Environmental Defense Fund
Eric Mittenthal
Chief Strategy Officer, Meat Institute
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