Climate action in restaurant POS systems

Each year, food waste generates greenhouse gas emissions equivalent to 54 million cars driven for a year, while 1 in 8 U.S. households faces food insecurity. Leaders from Food Rescue US, ReFED, and Toast will unveil DonorLink, an innovative solution that integrates food donation directly into the point-of-sale systems already used by more than 160,000 restaurants. Together, they will explore how technology can turn surplus into sustenance while addressing one of the largest contributors to global warming - one rescue, one relationship, and one community at a time.