A virtual conversation for Climate Week NYC with food industry influencers and leaders that are committed to creating change every day. Hosted by Compass Group at The Nest Summit with several special guests including Chef Sam Kass. Our guests are creating amazing change in the food system and will speak to reducing food waste, supporting local farms and communities, leveraging the supply chain and sourcing sustainability, food recovery as well as plant forward menuing.
Chef Sam Kass
Chef Chris Ivens-Brown
Laura Lapp
Chef Ed Brown
Chef Cary Neff
Amy Keister & Jesse Hocker, The Compass Group Sustainability